Wednesday, December 7, 2011

RICE FLAKES (ATUKULU) DOSA

Ingredients:

1. Raw Rice -- 1Cup
2. Rice Flakes (Poha or Atukulu) - 1/2Cup
3. Sour Curd -- 1Cup
4. Fenugreek Seeds -- 1/4tbsp
5. Salt -- To Taste


                     
          

Method To Prepare:
    1. Soak the Raw Rice, Rice Flakes, Fenugreek Seeds in the Sour Curd for overnight.
2. Then grind everything into fine paste by adding some water. (Do not add too much of water, the batter should be thick). Add Salt and mix it well.

3. Now pre-heat the "Tawa" or a "Skillet"  or "Presto Cool Touch Electric Griddle" and add a laddle full of batter on it. Do not spread the batter as normal dosa. Just pour it on the skillet and add a 1tbsp of oil to roast it. Cover it with a lid to get roasted nicely.

4. After few minutes turn the dosa to the other side and roast it till it gets nice brown color.
5. Finally transfer it to a serving plate and serve them hot with any kind of chutney of your choice.


Tip: The curd must be very sour to get this dosa Spongy and Tasty......................
Serve them hot to enjoy the real taste.

I generally make Noraml Dosa or Rice Flakes Dosa on "Presto Cool Touch Electric Griddle" instead of on a Non-Stick Tawa. On this Griddle you can make Nice and Crispy Dosas very easily. Noramal Dosas can be made 2 at a time and Rice Flakes Dosa can be made 3 at a time. It is Time Saving and also you get very Nice Dosa on this. You can get this Griddle in any of the stores like Walmart, Kohls, Macys, Target etc.,.















You can also get this product in Amazon.com.
Click on the Image Below for the Product Link.

Linking this Recipe to "Show Me Your HITS - Rice : Event"


1 comment:

  1. Rice flakes dosa looks yummy. Griddle looks cool.

    Vardhini
    Event: Rice

    ReplyDelete

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