Friday, August 2, 2013


1. Green Peas -- 2Cups
2. Chopped Onions -- 1/2Cup
3. Chopped Tomato -- 1/2Cup
4. Garam Masala -- 2Tbsp
5. Salt -- To Taste
6. Green Chilli -- 5
7. Ginger-Garlic Paste -- 1Tbsp
8. Pav Bhaji Masala -- 1Tbsp
9. Butter / Ghee -- 2Tbsp

Method To Prepare:
1. First heat Butter in a Pressure Pan and add Cumin Seeds and Green Chilli.
2. Then add Chopped Onions and Chopped Tomato to the Pan and Cook till they become soft.

3. Now add 3Cups of Water and Green Peas to it. Add Ginger-Garlic Paste, Salt and pressure cook it upto 3 Long Whistles.

4. Later remove the lid and add Garam Masala And Pav Bhaji Masala and Mix it well.
5. Let it cook for 10-15 Min on a Low Flame.
6. Finally Tasty Green Peas Ragada is Ready to Serve.

Garnish it with Fresh Coriander Leaves and Serve Hot with Hashbrown Patties or Sandwich Rolls.


  1. first time here, nice space and yummy dish too. visit me too when ever you have chance.


Hi, Let me Know How Would You Like My Recipe.