Wednesday, August 7, 2013


1. Zucchini (Peeled And Diced) -- 1
2. Chopped Onions -- 1/2Cup
3. Chopped Tomato  -- 1/2Cup
4. Green Chilli --5
5. Red Chilli -- 5
6. Urad Dal -- 2Tbsp
7. Garlic Cloves -- 2
8. Coconut Pieces -- 1/4Cup
{You can even use the Grated Coconut}
9. Salt -- To Taste
10. Oil -- 4Tbsp
11. Mustard Seeds -- 1Tbsp
12. Coriander Seeds -- 1Tbsp
13. Cumin Seeds -- 1Tbsp
14. Turmeric Powder -- 1Pinch
Method To Prepare:
1. First heat Oil in a Pan and add Urad Dal, Coriander Seeds, Green Chilli, Red Chilli, Garlic Cloves and Coconut and fry them till the Urad Dal turns to slight brown color.
2. Then add Chopped Onions to the Pan and fry till they turn transparent.
3. Now add Chopped tomatoes to it and cook till they become soft.
4. Then add Zucchini cubes, Salt and Turmeric Powder and cook it till the Zucchini becomes soft by closing it with a lid.
5. Once the Zucchini is cooked completely remove it from the heat and let it cool down.
6. Now add everything to a Blender and blend it smoothly.
7. Meanwhile heat 1Tbsp of Oil in a small pan and add Cumin Seeds and Mustard Seeds. Fry them till they splutter.
8. Once they start spluttering, Tamper Your Zucchini Chutney.
9. Finally Tasty Zucchini Chutney is Ready To Serve.

1 comment:

  1. Bharath RajendranAugust 8, 2013 at 2:46 PM

    Looks Yummy! Can't wait to taste...


Hi, Let me Know How Would You Like My Recipe.