Thursday, October 23, 2014


1. Soy Nuggets -- 2Cups
2. Green Peas -- 1Cup
3. Chopped Onions -- 1/2Cup
4. Chopped Tomato -- 1/2Cup
5. Curd -- 1/4Cup
6. Gram Flour (Besan) -- 4Tbsp
7. Salt -- To Taste
8. Green Chilli -- 5
9. Curry Leaves -- 5
10. Cumin Seeds -- 1Tbsp
11. Oil -- 2Tbsp
12.  Ginger-Garlic Paste -- 1Tbsp

Method To Prepare:
1. First heat Oil in a pan and add Slit Green Chilli, Curry Leaves, and Cumin Seeds.

2. Fry them for 2min and then add chopped Onions and Ginger-Garlic Paste to the pan.

3. Fry till the onions become translucent and then add chopped Tomato and Salt and cook till it becomes soft.

4. On the other hand, boil water in other pan and add the Soy Nuggets to the boiling water. Let it boil for 10min.

5. When the tomatoes are cooked well, mix Besan in the Curd and add it to the pan.

6. Mix it well and after 2min add Soy Nuggets and Green Peas.

7. Add 1/2Cup of Water and let it cook for 10-15min on low flame.
8. Finally Tasty Soy-Green Peas Curry is Ready To Serve...

No comments:

Post a Comment

Hi, Let me Know How Would You Like My Recipe.