Wednesday, October 8, 2014


1. Black Eye Beans (Soaked And Cooked) -- 1Cup
2. Cumin Seeds  -- 1Tbsp
3. Grated Coconut -- 1/4Cup
4. Ginger-Garlic Paste -- 2Tbsp
5. Finely Chopped Onions -- 1/2Cup
6. Chopped Tomato -- 1/2Cup
7. Salt -- To Taste
8. Oil -- 4Tbsp
9. Fresh Coriander Leaves -- To Garnish

Method To Prepare:
1. Heat oil in a kadai and add Cumin Seeds and Grated Coconut..

2. Fry for 2min and then add Chopped Onions and Ginger-Garlic Paste.

3. Fry till the Onions become transparent. And then add chopped tomatoes.

4. When the tomatoes are cooked nicely add the cooked Black Eye Beans. 
5. Add salt and  1/2Cup of Water and let it cook for 10-15min on low flame.

6. Finally Tasty Black Eye Beans Masala is Ready to Serve.

Enjoy this Black Eye Beans Masala with Hot Chapathi (Flat Bread)....

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