Monday, June 10, 2013


1. Rice Pasta Grains -- 1Cup
2. Vegetable Stock -- 2Cups
3. Salt -- To Taste
4. Chopped Onions -- 1/2Cup
5. Carrots (Diced into small Cubes) -- 1/4Cup
6. Chopped Bell Peppers (Green, Red and Yellow) -- 1Cup
7. Pasta Sauce -- 4Tbsp
8. Olive Oil -- 2Tbsp
9. Garlic Cloves -- 3
10. Spring Onions (Chopped) -- 1/4Cup
11. Spinach -- 1/4Cup
12. Cheese -- To Garnish
13. Thyme -- 1/2Tbsp
14. Tomato Paste -- 2Tbsp
Method To Prepare:
1. First heat Oil in a pan and add Chopped Garlic and Spring Onions to it.
2. Then add Chopped Onions to the pan and fry till they become transparent.
3. Now add Chopped Bell Peppers, Carrots and Salt. Cook till they become soft.
4. Once they become soft, add Spinach Leaves to the pan and cook for 5min.
5. Then add Vegetable Stock, Pasta Sauce, Tomato Paste, Thyme and Mix it well.
6. Now add the Rice Pasta Grains and Let it cook on low flame.

7. Add Grated Cheese and Mix it well.
8. Finally tasty Rice Pasta is Ready to Serve.
Serve it hot with Garlic Bread.
Note: Rice Pasta Grains which I have used are shown in below picture.

Linking this Recipe to Foodabulous Fest Event Organised by Simply Tadka and Hosted by Shruthi's Rasoi.

1 comment:

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