Thursday, June 6, 2013


1. Bread Slices -- 4
2. Banana -- 1
3. Mango Flavored Custard Powder -- 4Tbsp
4. Sugar -- 1/2Cup
5. Milk -- 1Cup
6. Chopped Almonds (For Topping)  -- 1/4Cup
7. Tooty Frooty (Optional) -- 1/4Cup
8. Ghee -- 4Tbsp

Method To Prepare:
1. First cut the Bread Slices into small pieces.
2. Grease the Loaf Pan and keep aside.
3. Now boil the Milk and add the Mango Flavored Custard Powder by mixing it separately in cold milk.
4. Our Custard Milk is Ready.
5. Then heat Ghee in a Pan and Roast the Bread Pieces and transfer them to the greased Loaf pan as a Base.
6. Now cut the Banana into slices and put them as a layer over the Bread Pieces.
7. Then sprinkle the Tooty Frooty over the Banana Slices.
8. Now pour the Custard Milk into the Loaf pan.
9. Finally Top it with the Chopped Almonds and bake it at 350 degrees in a Pre-Heated Oven for 30-40Min.
10. Then remove it from the Oven and keep it in the refrigerator to become cold.
10. Tasty Mango-Banana Bread Pudding is Ready to Serve.

Linking this Recipe to Foodabulous Fest Event Organised by Simply Tadka and Hosted by Shruthi's Rasoi.
Linking This Recipe to "Healthy Food For Healthy Kids Event For May - June 2013" hosted by Nithu's Kitchen.


  1. nice dessert.. Flavour of the season

  2. Hi Swetha,

    very nice dessert.can u plz tell me which brand custard powder ur using?

    1. Hi Rati, You can get Mango Flavored Custard Powder in many brands. But I used "WeikFeild Custard Powder - Mango Flavor"


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