Wednesday, April 1, 2015


1. Corn Kernels  (Boiled) -- 1Cup
2. Potato (Boiled & Mashed) -- 3
3. Onions (Finely Chopped) -- 1
4. Mint Leaves 
5. Coriander Leaves
6. Green Chilli -- 5
7. Ginger (Finely Chopped) -- 1Tbsp
8. Amchoor Powder -- 1/2 Tbsp
9. Garam Masala -- 1 Tbsp
10. Rice Flour -- 1/4Cup
11. Salt -- To Taste
12. Oil -- To Shallow Fry
11. Black Pepper Powder -- 1/4Tbsp
12. Chat Masala -- 1/2Tbsp And More To Sprinkle on the Kebabs.

Method To Prepare:
1. First blend the boiled corn kernels into coarse paste.
2. Then transfer it to a large bowl and add the mashed potatoes to it.
3. Now add other ingredients, Onions, Coriander Leaves, Mint Leaves, Chopped Green Chilli, Ginger, Amchoor Powder, Garam Masala, Salt, Black Pepper Powder, Chat Masala & Rice Flour to the bowl.
4. Mix everything well.

5. Now heat a Non-stick Tawa or a Griddle and make small patties and shallow fry them on both sides till they turn into nice brown color.

6. Finally Tasty Corn Kebabs are Ready To Serve........
Sprinkle some Chat Masala and serve them hot along with Tomato Ketchup.....

1 comment:

  1. I am so glad I found your site! Your blog is absolutely gorgeous - the food and the photography.


Hi, Let me Know How Would You Like My Recipe.