Friday, February 6, 2015


1. Carrots (Chopped) -- 1Cup
2. Bell Peppers (Chopped)  -- 1Cup
 Note : I Used Orange Peppers.
3. Mint Leaves -- 1/4Cup
4. Fresh Coriander Leaves -- 1/4Cup
5. Salt -- To Taste 
6. Channa Dal And Mustard Seeds (1Tbsp Each) -- For Tampering.
7. Red Chilli -- 2-3 For Tampering
8. Cumin Seeds -- 1Tbsp
9. Urad Dal -- 1Tbsp
10. Tamarind Paste -- 2Tbsp
11. Green Chilli -- 2
12. Oil -- 4Tbsp

Method To Prepare:
1. Heat Oil in a pan and add Cumin Seeds, Urad Dal and Green Chilli.
2. Fry them for 2min and then add Chopped Carrots, Peppers, Salt and Tamarind paste.
3. Let it cook for 5-10min on Medium flame and then add Mint Leaves and Coriander Leaves.

4. Now cook everything for more 10min on Low flame and turn off the heat.
5. Let it cool down and transfer everything to a blender and blend into smooth paste.
6. So finally Tasty Carrot, Peppers And Mint Chutney is Ready To Serve.
7. Transfer the Chutney to a Serving Bowl and Tamper it with Channa Dal, Mustard Seeds and Red Chilli.

Enjoy this Chutney with Hot Steamed Rice......

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Hi, Let me Know How Would You Like My Recipe.