Wednesday, January 23, 2013


1. Cucumber -- 1
2. Tamarind
3. Green Chilli -- 6 (As per your Taste)
4. Coriander Leaves
5. Salt -- To Taste
For Tampering:
1. Urad Dal -- 1Tbsp
2. Whole Red Chilli -- 2
3. Mustard Seeds -- 1/2Tbsp
4. Asafoetida -- 1/4Tbsp
5. Oil -- 2Tbsp

Method To Prepare:
1. First Chop the Cucumber into small pieses and keep aside.
2. Add Tamarind, Green Chilli, Coriander Leaves to a Blender and blend them into paste.
3. Then transfer everything to a  bowl and add Salt and the Chopped Cucumber Pieces. Mix it Well.
5. Now lets Tamper the Chutney.
5. Then heat Oil in a small pan and add Urad Dal, Whole Red Chilli, Mustard Seeds and Asafoetida to it.
6. Once Urad Dal turns into slight brown color and also Mustard Seeds start spluttering add it to the Chutney.
Finally Tasty Cucumber-Tamarind Chutney is Ready to Serve.

This Chutney is a Great Combination with Dosa....

1 comment:

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