Monday, October 15, 2012


1. Rice Flour -- 2Cups
2. Moong Dal -- 1/4Cup
3. Peanuts -- 1/4Cups
4. Green Chilli -- 10no.s
5. Red Chilli Powder -- 1Tbsp (Optional)
6. Salt -- To Taste
7. Oil -- For Deep Fry
8. Water -- 1 1/2 Cups
Method To Prepare:
1. First boil Water and meanwhile add Green Chilli to  the blender and blend it into paste.
2. When the Water starts boiling, add Moong Dal, Peanuts, Salt, Green Chilli Paste and mix it well.
3. Now remove it from the heat and add Rice Flour and Red Chilli Powder (Optional) to it and make it like Chapathi Dough.
3. Now heat Oil in a pan for deep fry
4. Take a plastic cover and make small dumplings of the dough and spread it with ur hand by applying some oil as shown in the picture below.
5. Now drop them slowly into the heated oil.
6. Fry them till they turn slight Golden Brown Color.
7. Finally Tasty Rice-Dal Crackers are Ready to Serve.
Enjoy these Rice-Dal Crackers as a Snack with Hot Tea............

Note: Add Green Chilli Paste and Red Chilli Powder as per your Taste.

Linking This Recipe to "Cooking With Seeds - Peanuts" Event hosted by Priya's Versatile Recipes.

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