Saturday, October 29, 2011



1. Yellow Pumpkin - 1Cup
2. Onions - 1Cup
3. Red Chilli Powder - 1/2 tbsp
4. Gram Flour - 2tbsp
5. Salt - To taste
5. Turmeric Powder - 1/4tbsp
6. Oil - 2tbsp
7. Cumin Seeds - 1tbsp
8. Mustard Seeds - 1tbsp
9. Ginger-Garlic Paste -1tbsp
10. Coriander Powder - 2tbsp
11. Fresh Coriander Leaves and Cashews - For Garnish

                                            Method to Prepare

Pre-heat Oil in a pan and add Mustard Seeds and Cumin Seeds. Let them Splitter.

Now add finely chopped onions and let them fry till they turn into golden brown color.

Then add salt and ginger-garlic paste and mix well.
Now add Pumpkin and cover it with lid.

Cook the pumpkin pieces till they become soft and add turmeric powder, coriander powder and mix well.
Now pre-heat oil in another pan and add gram flour.
Fry it till it turns to brownish color.
Then add this roasted gram flour to the pumpkin.
Now add red chilli powder and mix it well.
Finally tasty Pumpkin Masala is Ready. Take it to a Serving Bowl and garnish with Fresh Coriander Leaves and Cashews.

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Hi, Let me Know How Would You Like My Recipe.