Thursday, October 27, 2011


1. Basmati Rice -- 1Cup
2. Potatoes(Cut into small Cubes) -- 2No.s
3. Onions (Finely Chopped) -- 1Cup
4. Green Peas -- 1Cup.
5. Mint Leaves -- 1Cup.
6. Fresh Coriander Leaves -- 1Cup.
7. Cashews -- 1/4Cup
8. Cinnamon Sticks -- 2Small, cut into Pieces.
9. Cloves -- 8 to 10.
10. Ghee -- 2tbsp
11. Green Chillies -- 4 to 5
12. Salt to Taste.

You can add Salt and Green Chillies According to your Taste.

Method To Prepare
1. First clean 1cup of Basmati rice and soak it in water. Keep it aside.
2. Heat Ghee in a pan and add Cloves, Cinnamon Sticks. Let them fry for 2Min.

3. Now add Cashews and chopped onions.
4. Add a pinch of salt and fry the onions till they become golden brown color.

5. Now add Potatoes and Green Peas and mix well.

6. Now grind the mint leaves, fresh coriander leaves and green chillies.

7. Add the above paste to the pan and stirr it well by adding some water.

8. Now transfer the above mixture to the Rice-Cooker Bowl and add the soaked rice.
9. Pour Sufficient water to it (I use 3Cups of water for 1Cup of Rice) and let it cook.
10. Finally Yummy Mint Rice is ready to serve.

Serve it hot with Cucumber Raitha.

This Recipe serves Two People.

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Hi, Let me Know How Would You Like My Recipe.