VEGETABLE BIRYANI

Ingredients:

1. Basmati Rice(Soak it in Water for 1/2 and Hour) -- 1Cup

2. Potatos(Cut into Cubes) -- 1/2Cup

3. Carrots -- 1/2Cup

4. Green Peas -- 1/2Cup

5. Cinnamon Stick (1/2 inch) -- 2 or 3 Sticks

6. Cloves -- 8 to 10

7. Bay Leaves -- 3

8. Cashews -- 1/4Cup

9. Onions -- 1/2Cup

10. Poppy Seeds -- 1tbsp.

11. Ginger-Garlic Paste -- 1tbsp

12. Garam Masala -- 1tbsp

13. Salt -- To Taste

14. Ghee -- 2tbsp

Method To Prepare:

1. Heat Ghee in a pan and add Cinnamon Stick, Cloves, Bay Leaves & Cashews.

2. Then add Potatoes, Carrots, Green Peas.

3.  Now grind the Onions and Poppy Seeds.

4. Then add the paste of Onions and Poppy Seeds to the Pan.

5. Add Ginger-Garlic Paste, Salt & Garam Masala. Then Pour 1/2Cup of Water and Mix Well.

6. Then Transfer the contents to an electric rice cooker.

7. Now add sufficient quantity of water and let the cooker do its job.

8. Finally Tasty Vegetable Biryani Is Ready.

Serve it Hot with Cucumber Raitha (Or) Onion Raitha (Or) Potato Masala Gravy (Or) Bell Pepper Curry