Ingredients:
1. Sago (Saggubiyyam) -- 1Cup
2. Raw Rice -- 2Cups
3. Salt -- To Taste
5. Green Chilli(Finely Chopped) -- 1/4cup
6. Fresh Coriander Leaves
Method To Prepare:
1. Soak Sago and Rice for atleast 6hours, you can even let them soak for one whole night.
2. Then grind them to fine paste by adding sufficient water.
3. Now add salt, coriander leaves and finely chopped green chilli to the batter.
4. Then heat the Skillet and pour laddle full of batter.
5. Add a spoon of oil to roast it.
6. Later, turn the dosa and roast it on the other side too.
7. Finally serve it hot with Coconut Chutney and Chutney Powder.
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| SAGO DOSA |
TIP: Serve hot dosa to enjoy the real taste of it.
hey Lax !! cool one yar.. i din know sabutdana dosaz are also prepared!!
ReplyDeleteLovely
Lovely exploring ur page.. getting so many new new foodie explorations:):)
God Bless:)
Hey awsome recipe Lax!!
ReplyDeleteDin know sabutdana dosas are also prepared!!
Lovely exploring your page .. :)
Coming across soo many new new foodie explorations:)
God Bless:)
TC:)