SAMOSA RAGADA

Ingredients

1. Chick Peas (Soaked & Cooked) -- 1Cup

2. Potato Samosa -- 10

3. Red Chilli Powder -- 1tbsp

4. Coriander Powder -- 1tbsp

5. Everest Chat Masala -- 2tbsp

6. Salt -- To Taste

7. Onions (Finely Chopped) -- 1Cup

8. Sev -- 1/4Cup

9. Date and Tamarind Chutney - 1/4Cup

Method To Prepare

1. First Deep Fry the Samosa and Keep aside. (As these Samosas are very small, i took 10. If you Samosas are of big size you can add them accordingly)

2. Now add cooked chick peas and samosas to a pan and mash them as much as you can.

3.Then add salt, corainder powder, chat masala, red chilli powder to it and mix well.

4. Finally transfer it to the serving bowl and garnish with finely chopped onions and sev.