SPINACH - YAM CURRY

Ingredients:

1. Spinach Leaves (Chopped) -- 4Cups

2. Yam (Peeled And Cut into small Cubes) -- 1Cup

3. Rai Powder (Mustard Seeds Powder) -- 1Tbsp

4. Salt -- To Taste

5. Channa Dal -- 1Tbsp

6. Tamarind Extract -- 3-4Tbsp

7. Green Chilli -- 5

8. Red Chilli -- 5

9. Curry Leaves -- 5

10. Urad Dal -- 1Tbsp

11. Cumin Seeds -- 1/2Tbsp

12. Oil -- 4Tbsp

Method To Prepare:

1. First of all pressure cook the Yam and Spinach in a pressure cooker for up to 2 long whistles.

2. Now heat Oil in a pan and Channa Dal, Urad Dal, Green Chilli, Red Chilli, Curry Leaves and Cumin Seeds.

3. Fry for 5min and then add cooked Spinach and Yam to the pan.

4. Then add Tamarind Extract and Rai Powder.

5. Mix everything well and let it cook on a low flame till all the water evaporates.

6. Finally Tasty Spinach-Yam Curry is Ready To Serve.