GINGER CHUTNEY/ALLAM PACHADI

Ingredients:

1. Ginger(Peel the skin and chop it into small pieces) -- 2 to 3 tbsp
2. Channa Dal -- 3tbsp
3. Urad Dal -- 2tbsp
4. Salt -- To Taste
5. Jaggery -- To Taste
6. Green Chill -- 2
7. Red Chilli -- 4
8. Tamarind -- Small Lemon Sized
9.Ghee -- 2tbsp
10. Mustard Seeds -- 1tbsp

Method To Prepare:

1. First heat Ghee in a Pan and add Channa Dal and Urad Dal. Fry them till they turn slightly brown color.

2. Then add Green Chilli, Red Chilli and Ginger Pieces to it. Saute for 5min.

3. Keep it a side and let it cool down.

4. Now blend the Roasted Dal mixture by adding Jaggery, Salt and Tamarind to it.

5. Finally Tranfer the Chutney to a bowl and tamper it with Mustard Seeds.
6. Tasty Ginger Chuntney is Ready to Serve.

Serve this Chutney with IDLY, Moong Dal Dosa(Pesarattu) or even with Rice.