ORRANGE-CARROT JUICE

An Orange is a Hybrid Citrus Fruit which is widely cultivated in tropical and subtropical climates. Orange is probably originated in Southeast Asia and Cultivated in China.
 It is known as Chinese Apple. Like all Citrus Fruits, Oranges are acidic and are the great source of Vitamin C.

Carrot is a root vegetable, usually orange in colour though white, red, purple and yellow varieties exist. It has a crisp texture when fresh.
Carrots are used in a variety of ways, as salads or as vegetables added to spicy rice or daal dishes.
The most popular variation in north India is the Gaajar Kaa Halwaa carrot desert.




Ingredients
1. Carrots (Chopped into small cubes) -- 4
2. Oranges -- 2
3. Honey -- For Taste

Method To Prepare
1. First peel the oranges and blend them in a blender and extract the jucie from it.
2. Then blend the chopped carrots by adding sufficient amount of water and filter the carrot juice. You can repeat it for two to three times by adding some water.
3. Now mix both the juice and add Honey. Stirr it well and Serve Chilled.

Im sending this Recipe to the 2nd Event of Preeti's Kitchen Life.
Jump' N Jive @ Icypritz---Summer Spl

It also goes to  "Show Me Your HITS" - Healthy Interesting Tasty FoodS Event.

Also this recipe goes to Summer Spirits Event