CORN KEBAB

Ingredients:

1. Corn Kernels  (Boiled) -- 1Cup

2. Potato (Boiled & Mashed) -- 3

3. Onions (Finely Chopped) -- 1

4. Mint Leaves 

5. Coriander Leaves

6. Green Chilli -- 5

7. Ginger (Finely Chopped) -- 1Tbsp

8. Amchoor Powder -- 1/2 Tbsp

9. Garam Masala -- 1 Tbsp

10. Rice Flour -- 1/4Cup

11. Salt -- To Taste

12. Oil -- To Shallow Fry

11. Black Pepper Powder -- 1/4Tbsp

12. Chat Masala -- 1/2Tbsp And More To Sprinkle on the Kebabs.

Method To Prepare:
1. First blend the boiled corn kernels into coarse paste.
2. Then transfer it to a large bowl and add the mashed potatoes to it.
3. Now add other ingredients, Onions, Coriander Leaves, Mint Leaves, Chopped Green Chilli, Ginger, Amchoor Powder, Garam Masala, Salt, Black Pepper Powder, Chat Masala & Rice Flour to the bowl.
4. Mix everything well.

5. Now heat a Non-stick Tawa or a Griddle and make small patties and shallow fry them on both sides till they turn into nice brown color.

6. Finally Tasty Corn Kebabs are Ready To Serve........
Sprinkle some Chat Masala and serve them hot along with Tomato Ketchup.....