BLACK BEANS RICE

Ingredients:

1. Black Beans -- 1 1/2Cup

2. Chopped Onions -- 1Cup

3. Bay Leaves -- 3

4. Cloves -- 2-2

5. Green Chilli -- 4

6. Cinnamon Stick (1 Inch)  -- 1

7. Green Bell Peppers (Chopped) -- 1/2Cup

8. Salt -- To Taste

9. Corn Kernels -- 1/2Cup

10. Garam Masala -- 2Tbsp

11. Ginger -Galic Paste -- 1Tbsp

12. Basmati Rice -- 1Cup

13. Oil -- 4Tbsp

Method  To Prepare:

1. First heat Oil in a Pressure Cooker and add Slit Green Chilli, Bay Leaves, Cinnamon Stick, and Cloves.

2. Fry for 2-3Min and then add Onions, Salt and Ginger-Galic Paste and fry till the onions become transparent.

3. Then add Green Bell Peppers and cook for 2min.

4. Now add Corn Kernels.

5. Later after 2min add Soaked Black Beans and Garam Masala and mix everything well.

6. Then add Rice and required amount of water to it and close the pressure cooker and cook upto 2 Long Whisltes.