POTATO-EGGPLANT CURRY / ALOO-BAINGAN SABZI

Ingredients:

1. Small Eggplant (Cut into Cubes) -- 2Cups

2. Potatoes (Cut into Cubes) -- 1/2Cup

3. Cumin Seeds -- 1Tbsp

4. Chopped Onions -- 1Cup

5. Chopped Tomato -- 1Cup

6. Salt -- To Taste

7. Green Chilli -- 2

8. Curry Leaves -- 4-5

9. Turmeric Powder -- 1/4Tbsp

10. Oil -- 2Tbsp

11. Cumin Powder -- 1Tbsp

12. Coriander Powder -- 1Tbsp

13. Garam Masala -- 1 1/2 Tbsp

14. Red Chilli Powder -- 1Tbsp (You Can Reduce it also)

Method To Prepare:

1. First heat Oil in a pan and add Cumin Seeds, Green Chilli, Turmeric Powder and Curry Leaves.

2. When Cumin Seeds start spluttering add Chopped Onions to the pan and fry till they become translucent.

3. Then add Chopped Tomato to it and cook till it becomes soft.

4. Once the Tomatoes are soft, add Salt, Cumin Powder, Coriander Powder, Red Chilli Powder and Garam Masala.

5. Mix Everything Well.....

6. Now add Cubed Potatoes and cook for 2min.

7. Then add Cubes Eggplant Pieces.

8.  Mix everything well and Let it cook on low flame by covering it with a lid.

9. Finally Tasty Aloo-Baingan is Ready To Serve.

Enjoy it either with Roti or Hot Steamed Rice...........