BHINDI MASALA

 

Ingredients:

1. Fresh Bhindi (Oakra)

2. Chopped Onions -- 1Cup

3. Chopped Tomatoes -- 1Cup

4. Curry Powder -- 2Tbsp

5. Garam Masala -- 1Tbsp

6. Red Chilli Powder -- 1Tbsp

7. Cumin Seeds -- 1Tbsp

8. Salt -- To Taste

9. Green Chilli -- 2

10. Oil -- 4Tbsp

11. Curry Leaves -- 5

 

Method To Prepare:

1. First heat Oil in a Pan and add Cumin Seeds, Green Chilli and Curry Leaves.

2. Fry them for 2min and then add Chopped Onions to the Pan. Fry them till the Onions become transparent.

 

3. Now add Chopped Tomato to the pan and fry for 5min.

 

4. Then add the Cut Bhindi (Oakra) to the Pan.

 

5. Now add 1/2Tbsp of Salt and close it with a lid for 5-10min.

6. Later remove the lid mix it well and let it cook on a low flame till the Oakra is cooked nicely.

7. Once the Oakra (Bhindi) becomes soft, add Red Chilli, Powder, Salt, Curry Powder, Garam Masala and Mix everything Well.

8. Garnish with Gresh Coriander Leaves and Serve it Hot with Plain Rice.

 

 

Linking this Recipe to Foodabulous Fest - (Ramzan And Mango Season) Hosted by Saju's Tastes and Organized by Simply Tadka.

DOUBLE KA MEETHA

 

Double Ka Meetha is a bread pudding dessert of fried bread slices soaked in hot milk with spices, including and cardamom.

 Double Ka Meetha is a dessert of Hyderabad. It is popular in Hyderabadi Cuisine.

 

 

Ingredients:

1. Bread Slices -- 6

2. Sugar -- 1/2Cup

3. Milk -- 1/2Cup

4. Cardamom Powder -- 1/2Tbsp

5. Dry Fruits -- To Garnish

6. Ghee -- 1/4Cup

7. Water -- 1/2Cup

 

 

Method To Prepare:

1. First Toast the Bread Slices and keep them aside.

2. Meanwhile make Sugar Syrup by adding Sugar and Water.

3. Now add the Toasted Bread Slices to the Sugar Syrup by making into small Pieces.

 

4. Then add Boiled Milk to it.

 

5. Now add Cardamom Powder and Mix it well and remove it from heat.

6. Fry the Dry Fruits in Ghee and Keep them aside.

7. Finally Garnish with the Dry Fruits and Serve the Tasty Double Ka Meetha.

Linking this Recipe to Foodabulous Fest - (Ramzan And Mango Season) Hosted by Saju's Tastes and Organized by Simply Tadka.

POTATO TADKA CURRY

 

Ingredients:

1. Potatoes (Medium Sized) -- 8

2. Channa Dal -- 2Tbsp

3. Urad Dal -- 1Tbsp

4. Mustard Seeds -- 1Tbsp

5. Salt -- To Taste

6. Green Chilli -- 10 (Add as per the Spiciness you want).

7. Red Chilli -- 5

8. Turmeric Powder -- 1 Pinch

9. Lemon Juice --1/4Cup

10. Curry Leaves -- 5
11. Oil -- 4Tbsp

 

 

Method To Prepare:

 1. First Boil the Potatoes and then mash them and keep aside.
2. Now heat Oil in a Pan and add Channa Dal, Urad Dal, Mustard Seeds, Curry Leaves, Green Chilli, Red Chilli and fry till the Dals turn to slight brown color.

3. Then add the Mashed Potatoes to the pan.

4. Also add Salt and Turmeric Powder and Mix it well.
5. Now mix everything well and let it cook for 10min on low flame.
6. Finally Remove it from Flame and add Lemon Juice and Mix well.
7. Tasty Potato Tadka Curry is Ready to Serve.

Serve it hot with Plain Rice.....

Linking this Recipe to Foodabulous Fest - (Ramzan And Mango Season) Hosted by Saju's Tastes and Organized by Simply Tadka..

COFFEE ICE-CREAM

 

Ingredients:

1. Milk -- 2Cups

2. Instant Coffee Powder -- 4Tbsp

3. Sugar -- 3/4Cup

4. Heavy Cream -- 1Cup.

 

Method To Prepare:

1. Boil the Milk in a heavy bottomed saucepan.

2. Then add Cream, Instant Coffee Powder and Sugar to it and keep on boiling till it becomes thick.

3. Now remove it from heat and let it cool down.

4. Transfer it to a Glass Bowl and Freeze it.

5. You can even pour this mixture into the Popsicle Molds and Make the Coffee Popsicle.

 

6. Finally Enjoy the Tasty Coffee Ice-Cream.

 

ICE POPS / POPSICLES

A Popsicle is the name given to a Water Based Frozen Snack. It called with different names in different places. It is known as Popsicle in Canada and the USA, Freeze Pop in Ireland, Ice Lolly in United Kingdom, Ice Block in Parts of Australia, Ice Pop and Freezer Pop in USA and Icy Pole in New Zealand. It is made by Freezing Fruit Juices around a Stick.

Once the liquid freezes solid, the stick can be used as a handle to hold the ice pop.

 

 

Today I have made Five different Flavors of Ice Pops.

The Flavors which I made are:

1. Grape

2. Orange

3. Apple

4. Watermelon

5. Pineapple.

 

 

To make these Ice Pops all you need is the Fresh Fruit Juice and a Popsicle Mold.

To make the Ice Pops, First You need to extract the Juice from which ever Fruit you like and add Sugar to it.

I have extracted the Juice from the above Fruits and made Apple Juice, Watermelon Juice, Mango Juice, Pineapple Juice and Orange Juice.

Then I have added Sugar to it and poured into the Popsicle Molds.

Remember that you need to add little bit more sugar because after the Ice Pops are Freezed their Sweetness will be reduced. So add some extra Sugar.

Now Pour the Fruit Juice into the Popsicle Mold and Freeze it.

Finally Your Ice Pops (Popsicles) are Ready.

 

 

Linking this Recipe to Foodabulous Fest - (Ramzan And Mango Season) Hosted by Saju's Tastes and Organized by Simply Tadka.

 

STRAWBERRY SUMMER SPARKLER

Strawberry Summer Sparkler is a Summer Special Drink which has the combination of Sweet Strawberries and Refreshing Lemon and Pear Juices mixed with Soda and Topped with a Hint of Fresh Mint.

 

Ingredients:

1. Fresh Strawberries -- 8

2. Lemon Juice -- 2Tbsp

3. Fresh Pear -- 1

4. Mint Leaves -- To Garnish

5. Club Soda -- 1/4Cup

 

 

Method To Prepare:

1. First extract the Strawberry Juice and Pear Juice Separately and keep them aside.

2. Then take a serving glass and add Lemon Juice and Club Soda in that and Mix it well.

3. Now add both Strawberry Juice and Pear Juice to it..

4. Finally Mix everything well and Garnish with Mint Leaves.

5. Refrigerate it for couple of hours and enjoy the tasty Strawberry Summer Sparkler.

 

 

Serve Chilled.....................

Linking this Recipe to Foodabulous Fest - (Ramzan And Mango Season) Hosted by Saju's Tastes and Organized by Simply Tadka.