POMEGRANATE JUICE

The pomegranate is the native to the region of persia and the Western Himalayan Range.

Pomegranates are listed as high-fiber in some charts of nutritional value.

In the Indian Subcontinent's ancient Ayurvedic system of medicine, the pomegranate has extensively been used as a source of traditional remedies for thousands of years.

The rind of the fruit and the bark of the pomegranate tree is used as a traditional remedy against diarrhea, and intestinal parasites. The seeds and juice are considered as a tonic for the heart and throat.

ARILS (Pomegranate Seeds)

Ingredients

1. Pomegranates -- 2Nos

2. Sugar -- 4 to 5 tbsp (Add According to your taste)

3. Water -- 1/2 Glass

Method To Prepare

1. After opening the pomegranate by cutting it with a knife and breaking it open, the Arils are separated from the peel and the internal white pulp and take them to a bowl.

2. Now grind them by adding sugar and some water.

3. Then strain the juice into a glass by separating the extract from it.

4. Finally Serve the Chilled Pomegranate Juice.

I'm sending this Recipe to the 2nd Event of Preeti's Kitchen Life.
Jump' N Jive @ Icypritz---Summer Spl

Also this recipe goes to Summer Spirits Event