Hello Friends, Celebrating One Month Birthday of my Lil' Pricess "Saanvi" on November 21st, 2012 with this homemade "Choco-Almond Cake".
The Ingredients and Recipe of the cake is below.
Ingredients:
1. All Purpose Flour -- 1Cup
2. Cocoa Powder -- 1/4Cup
3. Hersheys Chocolate Syrup
4. Sugar -- 1/2Cup (Add as per your Taste)
5. Oil -- 1Tbsp
6. Water -- 1/4Cup
7. Milk -- 1Cup
8. Chopped Almonds -- 1/2Cup
9. Mashmellows -- To Decorate
10. Vanila Icing -- To Decorate
Method To Prepare:
1. First take All Purpose Flour in a bowl and add Cocoa Powder, Oil, Water, Sugar and Milk to it.
2. Now Mix them all together well, you can even use hand-blender and make it into a smooth paste.
3. Grease the Cake Pan and transfer some portion of the batter to the Cake pan and add chopped almonds to it.
4. Now add rest of the batter to the pan.
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5. Meanwhile pre-heat the Oven at 350 degrees. Once the oven is ready place the Cake Pan inside the Oven and bake the Cake for about 25-30 Min at 350 degrees temprature.
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5. Meanwhile pre-heat the Oven at 350 degrees. Once the oven is ready place the Cake Pan inside the Oven and bake the Cake for about 25-30 Min at 350 degrees temprature.
6. Finally Tasty Choco-Almond Cake is Ready.
7. Now spread Hersheys Chocolate Syrup as a layer on the Cake and then i decorated this Cake with Vanilla Frosting and Marshmellows.
