Swetha's Indian Vegetarian Cuisine
Friday, May 5, 2017

DATES & OATS BARFI

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Ingredients: 1. Seedless Dates -- 1Cup 2. Oats Powder -- 1/2Cup 3. Coarsely Grinded Dry Fruits (Almonds, Cashew, Pistachios, Raisins...
Wednesday, April 5, 2017

HOMEMADE SAMBAR POWDER

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Everyone has their own Recipe to Make Sambar Powder but here is my Recipe in which the Toor Dal need not be cooked earlier. Just add th...
Friday, March 3, 2017

MALAI METHI PANEER

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INGREDIENTS: 1. Paneer (Cut into Cubes) 2. Onion (Chopped) -- 1Cup 3. Tomato (Chopped) -- 1/2Cup 4. Fenugreek Leaves (Methi...
Tuesday, January 10, 2017

CORIANDER RICE

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INGREDIENTS: 1. Garlic Pods -- 3 2. Ginger -- Small Piece 3. Green Chilli -- 6 4. Butter -- 2Tbsp 5. Fresh Coriander Leves --...
Wednesday, December 28, 2016

PANEER KATHI ROLL

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INGREDIENTS: 1. Curd -- 2Cups 2. Ginger-Garlic Paste -- 2Tbsp 3. Green Chilli Paste -- 1Tbsp 4. Salt -- To Taste 5. Red Ch...
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